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In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes. It is commonly used as a thickener for soups, stews, sauces and other dishes. Corn flour is used as breading in the Italian cuisine. One can make a simple pudding with corn starch, milk and sugar.

  A group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.

Acha is a rich source of vitamins, minerals, fibre, carbohydrate, protein, amino acids containing methionine and cysteine. It has health benefits,

Adaptable and drought tolerant, sorghum varieties exist that provide grain, sweet syrup, animal fodder, or sometimes, more than one crop from a single planting

Groundnuts are grown for their edible seeds which are used as a nutritious pulse and not as an oilseed. The fresh seeds may be eaten in the unripe stage, but mature seeds are very hard and have to be roasted or boiled. The dried seeds are sometimes ground into flour.

Sed pede ullamcorper amet ullamcorper primis, nam pretium suspendisse neque, a phasellus sit pulvinar vel integer.

Rice is a whole-grain rice with the inedible outer hull removed. White rice is the same grain but has the hull, bran layer, and cereal germ removed. Red rice, gold rice, and black rice (also called purple rice) are all whole rices, but with differently pigmented outer layers

House of Spice - 33pcs Ultimate Spices Starter Gift Set with assorted whole + powdered spices and herbs